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Friendship Cake Starter Without Fruit. Let cool 15 minutes before removing from the pan. Then stir daily for 2 weeks. Preheat oven to 325° f (165° c). Drain liquid from fruit, and divide fruit into thirds.
Friendship Fruit Starter and Cake 12 Tomatoes From 12tomatoes.com
Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Keep lid or cover loose. Grease two 8 cake pans. Drain the juice and divide the mixture equally into five starters, measuring two cups each. Use drained fruit to make 3 amish friendship fruit cakes, give excess starter juice to friends, and start a new batch of fruit.
Cover with lid or plastic wrap.
First, beg, steal or borrow 1 1/2 cups starter. Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Stir every day for nine days. Preheat oven to 350° f (177° c). Give away 1 1/2 cups of starter to each, and keep 1 1/2 cups for yourself. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week.
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(a starter is fruit liquid after 30 day processing period.) day 1: You can make the starter batch then keep him alive until he is ready to share, making a delicious cake with your part of him. Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon. Bake at 350 degrees fahrenheit for one hour. Combine eggs and oil in a large bowl and mix well.
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Preheat oven to 325° f (165° c). Pour batter into greased and floured tube or bundt pan. Combine cake mix, pudding mix; Cool in pan on rack for 15 minutes before removing. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar.
Source: pinterest.com
Add oil and 1 egg. Stir with wooden spoon 3 to 4 times the first day. Dissolve the yeast in warm water for 10 minutes and stir. Let cake cool in the pan for ten minutes, remove from pan. (sun tea jar works well.)
Source: pinterest.com
At the end of 30 days, you will have enough excess starter juice to give to about four friends. Combine eggs and oil in a large bowl and mix well. For the fermented candied fruit: Drain liquid from fruit, and divide fruit into thirds. You can make the starter batch then keep him alive until he is ready to share, making a delicious cake with your part of him.
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Stir with wooden spoon 3 to 4 times the first day. To reserved 1 1/2 cups starter juice (or to starter juice. At the end of 30 days, you will have enough extra starter juice to share with your friends. Add the juice and chopped pecans, mix well. Grease two 8 cake pans.
Source: pinterest.com
Preheat oven to 300 degrees. (a starter is fruit liquid after 30 day processing period.) day 1: If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Add the juice and chopped pecans, mix well. Drain the juice and divide the mixture equally into five starters, measuring two cups each.
Source: pinterest.com
Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. Let cake cool in the pan for ten minutes, remove from pan. Bake at 350 degrees fahrenheit for one hour. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week.
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Makes 3 bundt pan cakes or 15 (1 pound loaves). Let cool 15 minutes before removing from the pan. Cut the sliced peaches into smaller chunks, do not discard juice. Give each starter away, including the directions to make five starters and the friendship cake recipe. Drain liquid from fruit, and divide fruit into thirds.
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Store fruit and juice in glass jars in refrigerator until ready to use. Vickie says this cake is very good for the holidays or as a gift. At this time, start the cake as in the recipe for friendship cake fruit preparation. In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). At the end of 30 days, you will have enough extra starter juice to share with your friends.
Source: pinterest.com
Preheat oven to 325° f (165° c). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. Stir daily for 10 days. Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. Bake in greased and floured bundt pan at 350°f (175°c) for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
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Wait for several days, stirring daily, and drain 2 cups of mixed fruit and use to make cake as directed in the cake recipe. Makes 3 bundt pan cakes or 15 (1 pound loaves). Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon. (sun tea jar works well.) Grease two 8 cake pans.
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Let stand, do not refrigerate. Stir every day for nine days. Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. Combine peaches, pineapple, cherries, sugar and yeast. To reserved 1 1/2 cups starter juice (or to starter juice.
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When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Drain the juice and divide the mixture equally into five starters, measuring two cups each. To reserved 1 1/2 cups starter juice (or to starter juice. Combine all ingredients together, mixing well. His name is hermann and he is made for friendship.
Source: swansdown.com
Bake in preheated over at 350 degrees for 55 to 60 minutes. See more ideas about amish recipes, friendship bread, amish friendship bread. Combine peaches, pineapple, cherries, sugar and yeast. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Stir gently with wooden spoon.
Source: pinterest.com
Vickie says this cake is very good for the holidays or as a gift. Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. In glass jar, stir together starter, sugar and peaches. Keep lid or cover loose. Grease two 8 cake pans.
Source: pinterest.com
Bake in preheated over at 350 degrees for 55 to 60 minutes. Stir every day for nine days. Drain liquid from fruit, and divide fruit into thirds. Grease two 8 cake pans. Combine all ingredients together, mixing well.
Source: pinterest.com
Grease two 8 cake pans. Preheat oven to 300 degrees. Stir daily for another 10 days. This is an amish tradition. Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid.
Source: pinterest.com
Give away 1 1/2 cups of starter to each, and keep 1 1/2 cups for yourself. At this time, start the cake as in the recipe for friendship cake fruit preparation. With a starter follow these directions. Be sure to keep enough juice (1 1/2 cups) for your own starter. Preheat oven to 325° f (165° c).
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