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Friendship Cake Starter Without Brandy. Stir daily for 10 days. Stir in 1/2 cup of white sugar. Add 1 can of chunk pineapple and its juice. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl.
30Day Friendship Cake Recipe From
This delightful concoction is used in cake mixes and served over ice cream or pound cake. 1 pint starter 7 1/2 cups of sugar (total) 1 large can peaches 1 large can of pineapple (chunked, tidbits, crushed) 1 10 oz jar of maraschino cherries 1 large can fruit cocktail 3 pint jars and cake recipe ingreidents. Add brandy and nuts as optional items. Add the juice and chopped pecans, mix well. Include the canned juice when mixing in the fruit. In glass jar, stir together starter, sugar and peaches.
To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 32 ounce can of peaches with syrup.
With a starter follow these directions. Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. If you have the starter, begin with step 1. Count this as day one, and begin the process for renewing starter and making cake. Two weeks after starting the starter, add 1/2 cup peaches and 1/2 cup pineapple with syrup. Mix one cup cubed pineapple, one cup sugar and two tablespoons brandy (optional).
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Very good recipe for the starter. You will need a place to keep a large jar at room tempe… Makes 3 bundt pan cakes or 15 (1 pound loaves). This delightful concoction is used in cake mixes and served over ice cream or pound cake. For the fermented candied fruit:
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This delightful concoction is used in cake mixes and served over ice cream or pound cake. Amish friendship cake secondary starter. (sun tea jar works well.) Add oil and 1 egg. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
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For the fermented candied fruit: If you are lucky a �friend� will give you 2 cups of starter along with a piece of cake so you won�t have to go to all the trouble of preparing a starter. Using electric mixer beat and then add eggs one at a time beating well after each addition. Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Very good recipe for the starter.
Source: kajmakowa12.blogspot.com
Count this as day one, and begin the process for renewing starter and making cake. Cool in pan on rack for 15 minutes before removing. Pour batter into greased and floured tube or bundt pan. Add 2 1/2 cups sugar & 1 large can peaches with juice (cut small) It gets its name because you share it with friends so it makes a great gift in a pretty jar.
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1 large can (28 ounces) sliced peaches and juice. The color should change, and the mixture should foam when stirred. In a large mixing bowl combine the butter and sugar, beat well. Purchase all of the ingredients, including canned pineapple, canned peaches, sugar, and maraschino cherries. Combine cake mix, pudding mix;
Source: pinterest.com
You�ll drain the fruit, saving the red liquid (that�s your starter), and you can either serve the fruit over ice cream or. Store fruit and juice in glass jars in refrigerator until ready to use. Using electric mixer beat and then add eggs one at a time beating well after each addition. If you are lucky a �friend� will give you 2 cups of starter along with a piece of cake so you won�t have to go to all the trouble of preparing a starter. (sun tea jar works well.)
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Cool in pan on rack for 15 minutes before removing. Bake in preheated over at 350 degrees for 55 to 60 minutes. Add 2 1/2 cups sugar & 1 large can peaches with juice (cut small) Purchase all of the ingredients, including canned pineapple, canned peaches, sugar, and maraschino cherries. In a large glass jar, combine the pint of friendship fruit starter, the canned peaches and juice, and 2 1/2 cups sugar.
Source: floweraura.com
Add 2 1/2 cups sugar & 1 large can peaches with juice (cut small) Purchase all of the ingredients, including canned pineapple, canned peaches, sugar, and maraschino cherries. This version of fruit starter uses brandy, not yeast, just to get things started. With a starter follow these directions. This delightful concoction is used in cake mixes and served over ice cream or pound cake.
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This version of fruit starter uses brandy, not yeast, just to get things started. Bake at 350 degrees fahrenheit for one hour. Put 1 cup flour, 1 cup sugar and 1 cup of milk in mixing bowl, stir and cover with foil. In a large mixing bowl combine the butter and sugar, beat well. For the fermented candied fruit:
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Fold in fruit, nutes and coconut. Amish friendship cake secondary starter. Wait for several days, stirring daily, and drain 2 cups of mixed fruit and use to make cake as directed in the cake recipe. Cut the sliced peaches into smaller chunks, do not discard juice. You will need a place to keep a large jar at room temperature.
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