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Friendship Cake Starter With Brandy. (sun tea jar works well.) Beat until smooth and fold in fruit and nuts (batter will be thick). Grease three 9 x 5 x 3 inch loaf pans. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy.
Friendship Fruit Starter and Cake Recipe Brandied From pinterest.com
Combine all ingredients together, mixing well. In a one gallon jar or large zippered bag, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy. This delightful concoction is used in cake mixes and served over ice cream or pound cake. Add cake mixes and pudding mixes and stir until combined (small lumps are ok). You will need a place to keep a large jar at room temperature.
Do not refrigerate or screw lid on jar.
Stir every day for 10 days. 30 day brandied fruit friendship. Store fruit and juice in glass jars in refrigerator until ready to use. Stir every day for 10 days. With a starter follow these directions. Bake at 350 degrees fahrenheit for one hour.
Source: pinterest.com
1 1/4 cup brandy* friendship cake mix: In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Seperate the liquid from the fruit. Cut the sliced peaches into smaller chunks, do not discard juice. Let stand 10 days at room temperature.
Source: pinterest.com
Heat oven to 350 f degrees. Put in glass jar loosely covered. On the 11th day, add in 2 to 2 1/2 more c. In a large one gallon jar, combine 1 cup cubed canned pineapple, 1 cup sugar and 2 tablespoons brandy. Flour with 1/2 pkg (about 2 cups) cake mix;
Source: delishably.com
Let the mixture sit for two more weeks, stirring daily. Add brandy and nuts as optional items. Combine half the fruit and nuts in a large bowl; Add the eggs and chopped brandied fruit. 1 1/4 cup brandy* friendship cake mix:
Source: pinterest.com
Keep covered and at room temperature. Let sit another two weeks, stirring daily. Each cake recipe will make 1 bundt cake or 3 loaf cakes (use a loaf bread pan). Let the mixture sit for two more weeks, stirring daily. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar.
Source: pinterest.com
Combine all ingredients together, mixing well. Give juicestarter to friends for use within 1 to 2 days. Add the juice and chopped pecans, mix well. Let stand 10 days at room temperature. *apricot or peach brandy may be substituted, if desired.
Source: in.pinterest.com
In a large one gallon jar, combine 1 cup cubed canned pineapple, 1 cup sugar and 2 tablespoons brandy. Divide batter evenly into pans. (sun tea jar works well.) In a large one gallon jar, combine 1 cup cubed canned pineapple, 1 cup sugar and 2 tablespoons brandy. Add the juice and chopped pecans, mix well.
Source: pinterest.com
Let stand 10 days at room temperature. The liquid is your starter and you can use the fruit on ice cream or cake. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. 1 cup of sugar and 2 tablespoons of brandy. Bake in greased and floured bundt pan at 350°f (175°c) for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
Source: pinterest.com
In a one gallon jar or large zippered bag, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. *apricot or peach brandy may be substituted, if desired. Let ingredients sit in jar for 2 weeks, stirring daily. Makes 3 bundt pan cakes or 15 (1 pound loaves). Stir every day for 10 days.
Source: delishably.com
Turn cake out of pan while hot. Cool completely on wire rack. Combine all ingredients together, mixing well. To each cake mix, add pudding mix, oil, and eggs. Store fruit and juice in glass jars in refrigerator until ready to use.
Source: pinterest.com
In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. With a starter follow these directions. Combine eggs and oil in a large bowl and mix well. During the forth week add the canned peaches, 1 cup of sugar, 2 tablespoons of brandy. Be sure to let out gasses that are created by the fermentation.
Source: pinterest.com
Let stand 10 days at room temperature. Divide batter evenly into pans. Let sit another two weeks, stirring daily. Stir in fruit, nuts, coconut and raisins. Makes 3 bundt pan cakes or 15 (1 pound loaves).
Source: pinterest.com
Turn cake out of pan while hot. Beat until smooth and fold in fruit and nuts (batter will be thick). On the 11th day, add in 2 to 2 1/2 more c. Turn cake out of pan while hot. Mix well and cover jar with a paper towel.
Source: pinterest.com
Cool completely on wire rack. Keep covered and at room temperature. Let ingredients sit in jar for 2 weeks, stirring daily. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Cool completely on wire rack.
Source: pinterest.com
Makes 3 bundt pan cakes or 15 (1 pound loaves). Let sit another two weeks, stirring daily. With a starter follow these directions. When cooled, the cake freezes well. The liquid is your starter and you can use the fruit on ice cream or cake.
Source: pinterest.com
Give juicestarter to friends for use within 1 to 2 days. Include the canned juice when mixing in the fruit. It takes a couple of minutes daily for care and feeding, but the. Let these ingredients sit in the jar for 2 weeks. Cut the sliced peaches into smaller chunks, do not discard juice.
Source: pinterest.com
Heat oven to 350 f degrees. Add the next six ingredients, beat well. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir every day for 10 days. Add cake mixes and pudding mixes and stir until combined (small lumps are ok).
Source: pinterest.com
Let the mixture sit for two more weeks, stirring daily. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy. Combine eggs and oil in a large bowl and mix well. It gets its name because you share it with friends so it makes a great gift in a pretty jar. Add the next six ingredients, beat well.
Source: swansdown.com
Add the eggs and chopped brandied fruit. Seperate the liquid from the fruit. Combine all ingredients together, mixing well. Combine half the fruit and nuts in a large bowl; Grease and flour bundt or angle food cake pan.
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