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Chocolate Rum Cake Frosting. Mix until free of lumps. Sift together the flour, cocoa powder, salt and baking powder. Chocolate rum cake that is a moist and decadent cake that tastes better the longer it sits. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.
Mini Chocolate Rum Cakes recipe from From
Beat butter at medium speed with an electric mixer until creamy; Spread 1 cup mousse frosting between layers. Preheat oven to 325 degrees f (165 degrees c). Combine orange juice, rum, vanilla and almond extracts. Add the dry ingredients to creamed mixture, alternating with milk, just enough to combine. Add egg yolks and orange rind;
Combine orange juice, rum, vanilla and almond extracts.
Cream filling and frost with the chocolate icing. Beat in eggs one at a time. Beat thoroughly on medium speed. A low fat chocolate cake with tofu, maple syrup and coffee. Combine orange juice, rum, vanilla and almond extracts. On low speed, gradually add 3/4 cup of the sugar.
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It’s full of deep and satisfying flavors and is incredibly moist. Chocolate frosting (recipe below) 1 1/2 cups chopped pecans. Place sour cream in smaller bowl and add soda and salt, stir. Spread evenly in prepared pans. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.
Source: pinterest.com
Place the butter, sugar, eggs and vanilla into mixer bowl and whisk until light and fluffy. As with more cake recipes, decorating it with a luscious frosting is so fun. Beat thoroughly on medium speed. Topped with dark rum glaze! I loved the little rum flavour wafting through the cake.
Source: cdkitchen.com
Chocolate frosting (recipe below) 1 1/2 cups chopped pecans. Add rum, milk, and vanilla, beating until blended. Topped with dark rum glaze! Sift together flour, baking powder, baking soda and salt. I’ve heard that in germany there is a tradition that each afternoon, you enjoy a cup of coffee and a slice of cake.
Source: bigoven.com
Frost sides and top of cake. Place over cooled cake and invert the cake back into pan. Butter and lightly flour two 9 inch round layer cake pans. Heat butter, water, sugar, salt, and cocoa in a medium saucepan over medium heat. Bake at 350° for 27 minutes (cake will not test quite done).
Source: isdinnerreadyyet.com
Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is formed. This frosting is so fudgy and chocolaty you can never resist it by digging it with a spoon. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Bake at 350° for 27 minutes (cake will not test quite done). Topped with a dark rum glaze its irresistable.
Source: krollskorner.com
This chocolate rum cake recipe is a riff on the classic holiday rum cake. Beat in eggs one at a time. While cake is cooling, begin to make the chocolate rum syrup. It’s full of deep and satisfying flavors and is incredibly moist. A low fat chocolate cake with tofu, maple syrup and coffee.
Source: pinterest.com
Topped with a dark rum glaze its irresistable. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is formed. Place sour cream in smaller bowl and add soda and salt, stir. Slathered with a generous coat of chocolate rum frosting. Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting.
Source: anasbakingchronicles.com
Remove from heat and stir in vanilla and rum. Place sour cream in smaller bowl and add soda and salt, stir. Topped with dark rum glaze! Place chopped nuts in the bottom of the bundt pans. Beat in chocolate mixture until smooth.
Source: livingthegourmet.com
Cream filling and frost with the chocolate icing. Preheat the oven to 350f. I’ve heard that in germany there is a tradition that each afternoon, you enjoy a cup of coffee and a slice of cake. Remove from heat and stir in vanilla and rum. Beat in chocolate mixture until smooth.
Source: pinterest.com
A low fat chocolate cake with tofu, maple syrup and coffee. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. In a large bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, hand whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This chocolate rum cake recipe is a riff on the classic holiday rum cake.
Source: godairyfree.org
Beat butter at medium speed with an electric mixer until creamy; Cream filling and frost with the chocolate icing. Bring to a boil, then reduce to low. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable. I loved the little rum flavour wafting through the cake.
Source: pinterest.com
I loved the little rum flavour wafting through the cake. Bake at 325 degrees f (165 degrees c) for 50 to 60 minutes. Cream filling and frost with the chocolate icing. Heat butter, water, sugar, salt, and cocoa in a medium saucepan over medium heat. Pour into prepared cake pan.
Source: pinterest.com
Preheat the oven to 350f. In a large bowl, hand whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. With an electric mixer, beat cake mix, pudding mix, eggs, 1/2 cup oil, 1/2 cup water, and 1/2 cup golden rum on high speed for 2 minutes. A low fat chocolate cake with tofu, maple syrup and coffee. Gradually add remaining powdered sugar.
Source: starsflourpower.blogspot.com
Beat in eggs one at a time. Place the butter, sugar, eggs and vanilla into mixer bowl and whisk until light and fluffy. The chocolate rum syrup soaks into the cake and keeps the cake soft and tender. On low speed, gradually add 3/4 cup of the sugar. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is formed.
Source: kellystilwell.com
Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries. Cream filling and frost with the chocolate icing. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Since it is christmas, one of my viewer asked for a rum cake, i thought of adding rum to the cake and make it even more special. Pour into prepared cake pan.
Source: floursandfrostings.com
Bake for 60 to 70 minutes, or until a toothpick comes out with a few crumbs. Let cool in pan for 30 minutes, then turn out and cool on a wire rack. Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting. Between cake layers put small amount of frosting. Chocolate frosting (recipe below) 1 1/2 cups chopped pecans.
Source: foodbyjonister.com
Bring to a boil, then reduce to low. Heat butter, water, sugar, salt, and cocoa in a medium saucepan over medium heat. Preheat oven to 325 degrees f (165 degrees c). Pour batter into prepared bundt pan over the top of the chopped nuts. Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting.
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Beat butter and sugar together on medium speed in a bowl of a standing mixer until light and fluffy. I loved the little rum flavour wafting through the cake. Pour into 2 greased and floured 9 inch layer pans. Topped with dark rum glaze! With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.
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